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A long-term nutritional study with fresh and mildly oxidized vegetable and animal fats

✍ Scribed by H. Kaunitz; R. E. Johnson; L. Pegus

Book ID: 112802146
Publisher: Springer-Verlag
Year: 1965
Tongue: English
Weight: 691 KB
Volume: 42
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02631859

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