A lectin from the rhizomes of turmeric (Curcuma longaL.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities

✍ Scribed by Pariyaphon Petnual; Polkit Sangvanich; Aphichart Karnchanatat

• Book ID: 106266588
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 417 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0128-5