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Effects of 50% Ethanol Extract from Rosemary (Rosmarinus officinalis) on α-Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound

✍ Scribed by K. Koga; H. Shibata; K. Yoshino; K. Nomoto


Book ID
111404945
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
509 KB
Volume
71
Category
Article
ISSN
0022-1147

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