## Abstract The oxidation of glycolic, lactic, malic, and a few substituted mandelic acids by tetraethylammonium chlorochromate (TEACC) in dimethylsulfoxide leads to the formation of corresponding oxoacids. The reaction is first order each in TEACC and hydroxy acids. Reaction is failed to induce th
A kinetic study of the oxidation of α-hydroxy acids and α-hydroxy ketones by potassium bromate
✍ Scribed by R. Natarajan; N. Venkatasubramanian
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 346 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0538-8066
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✦ Synopsis
Abstract
The oxidation of α‐hydroxy acids and α‐hydroxy ketones by Br(V) follows the rate‐law
However, the former reaction exhibits a second‐order dependence on hydrogen ion concentration while the latter reaction has a third‐order dependence. A mechanism involving a slow formation of a bromate ester of the α‐hydroxy acid followed by a fast decomposition is proposed. A rate‐determining formation of a bromate ester from the conjugate acid of benzoin, followed by a rapid decomposition of the bromate ester, explains the kinetic data for the oxidation of benzoin.
📜 SIMILAR VOLUMES
## Abstract The oxidation of glycolic, lactic, malic, and a few substituted mandelic acids by 2,2′‐bipyridinium chlorochromate (BPCC) in dimethylsulphoxide leads to the formation of corresponding oxoacids. The reaction is first order each in BPCC and the hydroxy acids. The reaction is catalyzed by