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A kinetic model for lactic acid production in kimchi, a Korean fermented vegetable dish

✍ Scribed by Kwang-Soo Lee; Dong-Sun Lee

Book ID: 113397066
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 279 KB
Volume: 75
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(93)90142-u

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