A Kinetic Approach to Food Quality Prediction Using Full-History Time-Temperature Indicators

✍ Scribed by JOHN HENRY WELLS; R. PAUL SINGH

• Book ID: 108813505
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 838 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07863.x