✦ LIBER ✦

A hybrid procedure for extracting rules of production performance in the automobile parts industry

✍ Scribed by You-Shyang Chen; Ching-Hsue Cheng; Chien-Jung Lai

Publisher: Springer US
Year: 2008
Tongue: English
Weight: 323 KB
Volume: 21
Category: Article
ISSN: 0956-5515
DOI: 10.1007/s10845-008-0190-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Simple Extraction-spectrophotometric M

A Simple Extraction-spectrophotometric Method for the Estimation of Dissolved Humic Substances in Water. Part 1: Procedures

✍ Hanschmann, G. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB 👁 2 views

In-product environmental protection: eva

In-product environmental protection: evaluation of chemical emissions from the spot welding joining technique in the automobile industry Part II. Laboratory pyrolysis measurements with a welding chamber

✍ G. Lörinci; I. Gebefügi; G. Kötting; W. Hilla; A. Kettrup 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 696 KB

Validation of a high-performance liquid

Validation of a high-performance liquid chromatographic method for determination of isoflavonoids in soybeans. Study of the extraction procedure by experimental design

✍ M. Careri; L. Elviri; A. Mangia 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 612 KB

Hardware composites: A new conceptual to

Hardware composites: A new conceptual tool for the analysis and optimisation of steam turbine networks in chemical process industries: Part I: principles and construction procedure

✍ S.P Mavromatis; A.C Kokossis 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 732 KB 👁 1 views

An essential component of the utility systems which support the operation of most chemical plants involves steam turbine networks. Their design and operation affects the overall efficiency of the process and the cogeneration potential of the plant. This paper proposes a new conceptual tool for indus

Determination of peptides in fish and fi

Determination of peptides in fish and fish products. Part II. Application of a turbidimetric method for the determination of polypeptides in trichloroacetic acid fish meat extracts

✍ Kolakowski, E. 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

## Abstract The method is based on the fact that polypeptides which are soluble in 4% trichloro‐acetic acid (TCA) and certain proteins are precipitated if the TCA concentration is increased. The maximum turbidity produced by TCA at a concentration of 25% is measured at 440 nm. Bacitracin B is used