stabilisers, Thickeners And Gelling Agents Are Extracted From A Variety Of Natural Raw Materials And Incorporated Into Foods To Give The Structure, Flow, Stability And Eating Qualities Desired By Consumers. These Additives Include Traditional Materials Such As Starch, A Thickener Obtained From Many
โฆ LIBER โฆ
A History of Food || Colour Plates
โ Scribed by Toussaint-Samat, Maguelonne
- Book ID
- 101405894
- Publisher
- Wiley-Blackwell
- Year
- 2008
- Weight
- 172 KB
- Category
- Article
- ISBN
- 1405181192
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