✦ LIBER ✦

A History of Food || An Essential Food

✍ Scribed by Toussaint-Samat, Maguelonne

Publisher: Wiley-Blackwell
Year: 2008
Weight: 204 KB
Category: Article
ISBN: 1405181192
DOI: 10.1002/9781444305135.ch14

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A History of Food || Introduction

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 101 KB 👁 2 views

A History of Food || Hunting

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 185 KB 👁 2 views

A History of Food || Index

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 181 KB 👁 2 views

A History of Food || Notes

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 171 KB 👁 1 views

soup and supper both in fact derive from sop or sup, the bread which mopped up the liquid in which the food was cooked. Pottage or potage -the latter spelling is still one of the French words for soup -denotes that the dish was made in a pot.

A History of Food || The History of Fish

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 290 KB 👁 1 views

A History of Food || The History of Poul

A History of Food || The History of Poultry

✍ Toussaint-Samat, Maguelonne 📂 Article 📅 2008 🏛 Wiley-Blackwell ⚖ 235 KB 👁 1 views