✦ LIBER ✦

A History of Food || Bibliography to Original Edition

✍ Scribed by Toussaint-Samat, Maguelonne

Publisher: Wiley-Blackwell
Year: 2008
Weight: 110 KB
Category: Article
ISBN: 1405181192
DOI: 10.1002/9781444305135.biblio2

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soup and supper both in fact derive from sop or sup, the bread which mopped up the liquid in which the food was cooked. Pottage or potage -the latter spelling is still one of the French words for soup -denotes that the dish was made in a pot.