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A HIGH PROTEIN PRODUCT FROM CHICKPEAS (Cicer arietinum L.) BY ULTRAFILTRATION. PREPARATION and FUNCTIONAL PROPERTIES

✍ Scribed by ANA LOURDES ROMERO-BARANZINI; GRELDA ACELA YÁÑEZ-FARÍAS; JESUS MANUEL BARRÓN-HOYOS

Book ID: 111340070
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 504 KB
Volume: 19
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1995.tb00298.x

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