Various under-sulfated, monosulfated, and over-sulfated chondroitin sulfate and dermatan sulfate isomers were analyzed in terms of disaccharide units before or after desulfation with chondrosulfatases in addition to digestion with chondroitinases. The unsaturated disaccharides were separable by a hi
A high-performance liquid chromatography for constituent disaccharides of chondroitin sulfate and dermatan sulfate isomers
โ Scribed by Katsumi Murata; Y. Yokoyama
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 651 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0003-2697
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โฆ Synopsis
An improved high-performance liquid chromatography for unsaturated disaccharides prepared from chondroitin sulfate and dermatan sulfate isomers was developed using an ion-exchange resin made from a sulfonized styrene-divinylbenzene copolymer. By this newly devised method, it was found that the retention times of representative unsaturated disaccharides are very unique and appear in the following order: unsaturated 6-sulfated, nonsulfated, and 4-sulfated disaccharides. The content of the individual unsaturated disaccharides could be measured at similar sensitivities with ultraviolet absorbance. Sensitive and unique retention times as well as good resolution were found for various unsaturated disulfated disaccharides. The new microassay method by HPLC can be used to determine chondroitin sulfate and dermatan sulfate isomers in amounts as small as 100 ng to 8 micrograms. The practicality of this method was verified by application to the separation and quantitation of chondroitin sulfate and dermatan sulfate isomers from human coronary arteries.
๐ SIMILAR VOLUMES
High-voltage capillary zone electrophoresis (CZE) has been used for the first time in the analysis of non-, mono-, di-, and trisulfated disaccharides derived from chondroitin sulfate, dermatan sulfate, and hyaluronic acid. These glycosaminoglycans are first depolymerized using polysaccharide lyases.
Chondroitin-6S0, from whale cartilage and chondroitin-6-SO, from shark cartilage were digested with hyaluronidase and the resulting tetra-, hexa-, octa-, and decasaccharides were purified in two stages. In Stage I the oligosaccharides from each digest were separated according to size by gel filtrati