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A high fat diet during adulthood increases risk for Alzheimer's disease for those with the APOE-ϵ4 allele

✍ Scribed by Petot, Grace J.; Cook, Thomas B.; Chen, Chien H.; Riedel, Tatiana M.; Debanne, Sara M.; Koss, Elisabeth; Lerner, Alan J.; Friedland, Robert P.

Book ID: 122550616
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 175 KB
Volume: 21
Category: Article
ISSN: 0197-4580
DOI: 10.1016/S0197-4580(00)83444-2

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