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A gas chromatographic method for measuring rancidity in vegetable oils

✍ Scribed by R. G. Scholz; L. R. Ptak

Book ID: 112807623
Publisher: Springer-Verlag
Year: 1966
Tongue: English
Weight: 435 KB
Volume: 43
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02641196

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