A further breakthrough in biphasic, rhodium-catalyzed hydroformylation: the use of Per(2,6-di-O-methyl)-β-cyclodextrin as inverse phase transfer catalyst

Stereoisomeric flavor compounds, part LV

Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis

✍ Dietrich, Armin ;Maas, Birgit ;Messer, Wilhelm ;Bruche, Günther ;Karl, Volker ;K 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB 👁 1 views

## Abstract The characteristics of the new chiral stationary phase heptakis(2,3‐di‐__O__‐methyl‐6‐__O__‐__tert__‐butyldimethylsilyl)‐β‐cyclodextrin are outlined and compared with permethyl‐ and perethyl‐β‐cyclodextrins.