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A fluorometric method for determining the degree of biotinylation of proteins

✍ Scribed by G.P. Der-Balian; B. Gomez; R.S. Masino; J.W. Parce

Book ID: 118062218
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 324 KB
Volume: 126
Category: Article
ISSN: 0022-1759
DOI: 10.1016/0022-1759(90)90161-n

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