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A Fluorescence Study of the Temperature-Dependent Polymerization of Bovine β-Casein A1

✍ Scribed by Kevin N. PEARCE


Book ID
115114664
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
602 KB
Volume
58
Category
Article
ISSN
1432-1327

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Effect of pressure on the temperature-de
✍ T. A. J. Payens; K. Heremans 📂 Article 📅 1969 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 511 KB

The effect of pressure on the temperature-dependent association of p-casein wm studied by the method of light scattering. Between 1 and 1500 kg/cm2, @-casein is reversibly depolymerised, indicating an increase in partial specific volume of the protein with association. At still higher pressures rev