𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese

✍ Scribed by M Alewijn; E.L Sliwinski; J.T.M Wouters


Book ID
117653134
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
266 KB
Volume
13
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A simple HPLC-MS method for the quantita
✍ Andreas Grubelnik; Luzia Wiesli; Patrick Furrer; Daniel Rentsch; Roland Hany; Ve πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 418 KB

## Abstract Bacterial poly(hydroxyalkanoates) (PHAs) vary in the composition of their monomeric units. Besides saturated side‐chains, unsaturated ones can also be found. The latter leads to unwanted by‐products (THF ester, secondary alcohols) during acidic cleavage of the polymer backbone in the co