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A DRYING OVEN FOR DRYING IN HYDROGEN AT THE TEMPERATURE OF BOILING WATER.

โœ Scribed by Morse, F. W.


Book ID
126407001
Publisher
American Chemical Society
Year
1893
Tongue
English
Weight
100 KB
Volume
15
Category
Article
ISSN
0002-7863

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The determination of water in sugar solu
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## Abstract In a study of the factors influencing the determination of water in thermally sensitive substances by oven methods, solutions of sucrose, glucose and fructose have been dried in the steam oven and in the vacuum oven using various dishes, absorbents, times, temperatures and __P__~H~ valu