A differential procedure for bacteriological studies useful in the fermentation industry
โ Scribed by Samuel R. Green; Philip P. Gray
- Book ID
- 118839216
- Publisher
- Elsevier Science
- Year
- 1951
- Tongue
- English
- Weight
- 596 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0003-9861
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
A mathematical model is developed for a micro-electro-mechanical system (MEMS) instrument that has been designed primarily to measure the viscosity of fluids that are encountered during oil well exploration. It is shown that, in one mode of operation, the displacement of the device satisfies a fract
The melting-point tube method of Clarke and Cowan (1952) is used for testing anaerobic fermentations with yeast cells produced in aerobic growth tests. The same sugar is used for testing both growth and fermentation. With this procedure, most anaerobic fermentations were detected in < 3 h, and even