The diffusion coefficient of ethanol in a 4 w/w% agarose gel at 25OC was measured, using the methods of unsteady-state diffusion into, and out of, gel beads dispersed in a solution of finite volume. The results (8.0 -9.5x10w6 cm2/s> agreed well with available theory. The results of method "out" were
β¦ LIBER β¦
A diaphragm diffusion cell applied to ethanol diffusion in agarose gel: A reproducibility study
β Scribed by Bengt A Westrin; Anders Axelsson
- Book ID
- 105575240
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 248 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0951-208X
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