A description of the change in nutrientintake of fifth grade students when offered a selective menu and nutrition education

✍ Scribed by A.L. Sliter; K.N. Wolf; L.J. Boyne; R. Murray; K.W. Houser

• Book ID: 113968735
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 156 KB
• Volume: 101
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(01)80067-5