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A critical review of the bioavailability of glucosinolates and related compounds

โœ Scribed by Holst, Birgit; Williamson, Gary

Book ID
118025137
Publisher
Royal Society of Chemistry
Year
2004
Tongue
English
Weight
505 KB
Volume
21
Category
Article
ISSN
0265-0568

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โœ Mithen, Richard F; Dekker, Matthijs; Verkerk, Ruud; Rabot, Sylvie; Johnson, Ian ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 246 KB

The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a b-Dthioglucose group, a sulphonated oxime moiety and a variable side-chain derived from methionine, tryptophan or phe