The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a b-Dthioglucose group, a sulphonated oxime moiety and a variable side-chain derived from methionine, tryptophan or phe
A Critical Review of the Bioavailability of Glucosinolates and Related Compounds
β Scribed by Birgit Holst; Gary Williamson
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 50 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0931-7597
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