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A Critical Review of Screening Methods for the Detection of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Foodstuffs

✍ Scribed by Samsonova, Jeanne V.; Cannavan, Andrew; Elliott, Christopher T.

Book ID
120506479
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
344 KB
Volume
42
Category
Article
ISSN
1040-8347

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## Abstract Many biological assays (bioassays) have been developed to detect fungal toxins (mycotoxins). Few of these assays are as sensitive to mycotoxins as chemical assays or have been shown to be able to detect a wide range of different mycotoxins. Bioassays also suffer from a number of other p