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A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net

✍ Scribed by Richmond, H. Droop

Publisher: Wiley (John Wiley & Sons)
Year: 1918
Weight: 281 KB
Volume: 37
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000371104

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