Valorisation of agro-industrial by-produ
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Federico Federici; Fabio Fava; Nicolas Kalogerakis; Dionissios Mantzavinos
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Article
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2009
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Wiley (John Wiley & Sons)
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English
β 182 KB
## Abstract Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing byβproducts, waste and effluents is the recovery of fine chemicals and the production