The determination of milk powder added t
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Madkour, Mohamed A. M. ;Moussa, Brince M. I.
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Article
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1989
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John Wiley and Sons
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English
β 301 KB
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The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte