A convenient microtitre tray procedure for yeast identification
โ Scribed by Heard, G.M. ;Fleet, G.H.
- Book ID
- 114736050
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1990
- Tongue
- English
- Weight
- 360 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0021-8847
No coin nor oath required. For personal study only.
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The melting-point tube method of Clarke and Cowan (1952) is used for testing anaerobic fermentations with yeast cells produced in aerobic growth tests. The same sugar is used for testing both growth and fermentation. With this procedure, most anaerobic fermentations were detected in < 3 h, and even
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