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A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS IV. THE ANTHOCYANS IN ISABELLA GRAPES 1

✍ Scribed by Anderson, R. J.; Nabenhauer, Fred P.

Book ID: 127221618
Publisher: American Chemical Society
Year: 1926
Tongue: English
Weight: 509 KB
Volume: 48
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01690a037

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