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A contribution to the study of the volatile fraction in distillates of wines made from Muscat grapes (Pisco)

✍ Scribed by Eduardo Loyola; Pedro Jesus Martin-Alvarez; Tomás Herraiz; Guillermo Reglero; Marta Herraiz

Book ID
112498282
Publisher
Springer
Year
1990
Tongue
English
Weight
494 KB
Volume
190
Category
Article
ISSN
0044-3026

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📜 SIMILAR VOLUMES

Identification of volatile constituents
Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions
✍ Vicente Ferreira; Purificación Fernández; José P Gracia; Juan F Cacho 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 804 KB

## Abstract A wine made with vidadillo, a very old Spanish variety, has been continuously extracted and the extract further fractionated in a silica gel column with successive portions of hexane/dichloromethane/ether mixtures following an elutropic order. Ten fractions showing different odours were