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A continuous process for the glycerolysis of soybean oil

โœ Scribed by H. Noureddini; D. W. Harkey; M. R. Gutsman

Book ID
107490672
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
111 KB
Volume
81
Category
Article
ISSN
0003-021X

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โœ Fang-yan Jiang; Jin-mei Wang; Li-chen Ju; Imdad Kaleem; Da-zhang Dai; Chun Li ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 158 KB

## Abstract **BACKGROUND:** Enzymatic degumming, the โ€˜EnzyMaxยฎ processโ€™, in which a phospholipase (type A~1~, A~2~ or B) was used to convert nonhydratable phospholipids into their hydratable forms. Compared with conventional methods, enzymatic degumming offers a safe biological route and ecoโ€friend