Insight into the Enzymatic Degumming Process of Soybean Oil
โ Scribed by Bo Yang; Rong Zhou; Ji-Guo Yang; Yong-Hua Wang; Wei-Fei Wang
- Book ID
- 107491301
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 292 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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## Abstract **BACKGROUND:** Enzymatic degumming, the โEnzyMaxยฎ processโ, in which a phospholipase (type A~1~, A~2~ or B) was used to convert nonhydratable phospholipids into their hydratable forms. Compared with conventional methods, enzymatic degumming offers a safe biological route and ecoโfriend
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