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A consumer-focused QC/sensory program in the food industry

✍ Scribed by Suzanne Pecore; Lisa Kellen

Book ID: 117640914
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 99 KB
Volume: 13
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(02)00058-7

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