A Computer-Based Method for Determination of the Cell-Free Layer Width in Microcirculation
β Scribed by SANGHO KIM; ROBERT L. KONG; ALEKSANDER S. POPEL; MARCOS INTAGLIETTA; PAUL C. JOHNSON
- Book ID
- 119769808
- Publisher
- Informa plc
- Year
- 2006
- Tongue
- English
- Weight
- 473 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1073-9688
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π SIMILAR VOLUMES
Saccharin is extracted from the acidified liquid food with chloroform. This solvent is evaporated ; the residue is dissolved in ethyl acetate and applied on a silica gel GF,,, plate. After chromatographic separation, the saccharin band is scraped off and extracted with 1 % sodium carbonate solution.
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