✦ LIBER ✦

A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS

✍ Scribed by BHIMALINGESWARAPPA GEERA; JULIE A. REILING; MARK A. HUTCHISON; DANA RYBAK; BRIGITTA SANTHA; WAJIRA S. RATNAYAKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF EGG AND EGG REPLACERS ON YELL

✍ WAJIRA S. RATNAYAKE; BHIMALINGESWARAPPA GEERA; DANA A. RYBAK 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB

The Effects of Different Breeding System

✍ Ozbey, O.; Esen, F. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 63 KB

The Evaluation of the Quality of Scrambl

✍ Steinberger, S.E.; Brown, D.; Whaley, J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 43 KB

Evaluation of dietary wild-ginseng adven

✍ L. Yan; Q.W. Meng; X. Ao; J.P. Wang; H.D. Jang; I.H. Kim 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Effects of dietary taurine on egg produc

✍ Fu-Rong Wang; Xiao-Fang Dong; Xiao-Ming Zhang; Jian-Ming Tong; Zhong-Guo Xie; Qi 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 76 KB 👁 1 views

The Effects of Vitamin B12 and Thyroprot

✍ Savage, J. E.; Turner, C. W.; Kempster, H. L.; Hogan, A. G. 📂 Article 📅 1952 🏛 Poultry Science Association 🌐 English ⚖ 679 KB