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A comprehensive Analysis of Bovine αα-Lactalbumin Molten Globule in Presence of Surfactants: Biophysical Correlates

✍ Scribed by Misra, Pinaki Pramathadhip; Kishore, Nand

Book ID
122895704
Publisher
Biophysical Society
Year
2011
Tongue
English
Weight
91 KB
Volume
100
Category
Article
ISSN
0006-3495

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✍ Klaus Gast; Dietrich Zirwer; Marlies MÜller-Frohne; Gregor Damaschun 📂 Article 📅 1998 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 851 KB

## Abstract During folding of globular proteins, the molten globule state was observed as an equilibrium intermediate under mildly denaturing conditions as well as a transient intermediate in kinetic refolding experiments. While the high compactness of the equilibrium intermediate ofα‐lactalbumin h