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A comparison of total and digestible amino acids in diets for broilers and layers

✍ Scribed by D.J. Farrell; P.F. Mannion; R.A. Perez-Maldonado

Book ID
117516163
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
92 KB
Volume
82
Category
Article
ISSN
0377-8401

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Apparent ileal digestibility of amino ac
Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers
✍ Kim H Huang; Velmurugu Ravindran; Xiuhua Li; Ganesharanee Ravindran; Wayne L Bry πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 130 KB

## Abstract The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broilers and layers. The ingredients included three cereals (wheat, sorghum and maize), one cereal by‐product (wheat middlings), three oilseed meals (canola, cottonseed and soybean meals) and