Comparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid

✍ Scribed by A. Khatun; M.A. Ali; J.G. Dingle

• Book ID: 117516155
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 102 KB
• Volume: 81
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(99)00071-1