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A comparison of three laddering techniques applied to an example of a complex food choice

✍ Scribed by C.G Russell; A Busson; I Flight; J Bryan; J.A van Lawick van Pabst; D.N Cox

Book ID: 116486968
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 370 KB
Volume: 15
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2003.11.007

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