Thermoanalytical techniques applied to the analysis of an Italian soft cheese: a critical comparison with the official methods of analysis

✍ Scribed by R. Curini; F. D'ascenzo; M.C. Lucchetti; W.W. Wendlandt

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 566 KB
• Volume: 144
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/0040-6031(89)85111-1