✦ LIBER ✦

A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe

✍ Scribed by Eliton Chivandi; Bruce C. Davidson; Kennedy H. Erlwanger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Fatty Acids from Lipid Cla

✍ Evans, Laura 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 649 KB

A comparison of the stability of oils fr

✍ F. P. Assunção; M. H. S. Bentes; H. Serruya 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 713 KB

Composition of the neutral and phospholi

✍ Chieko Urakami; Sachiko Oka; Jae Suk Han 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 662 KB

Interfacial tension of the lipid membran

✍ Aneta D. Petelska; Monika Naumowicz; Zbigniew A. Figaszewski 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 148 KB

A Comparison of Lipids and Fatty Acids o

✍ Ackman, R. G.; Epstein, S.; Kelleher, M. 📂 Article 📅 1974 🏛 Canadian Science Publishing ⚖ 344 KB

COMPARISON OF LIPIDS AND FATTY ACIDS OF

✍ Irene A. BYCHEK; Eugene A. BYCHEK 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 179 KB