A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy

✍ Scribed by Zhao, Yu Ping; Li, Ji Ming; Zhang, Bao Chun; Yu, Ying; Shen, Chun Hua; Song, Pu

• Book ID: 118749351
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 880 KB
• Volume: 118
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.44