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Comparison of Key Odorants Generated by Thermal Treatment of Commercial and Self-Prepared Yeast Extracts: Influence of the Amino Acid Composition on Odorant Formation
✍ Scribed by Münch, Petra; Hofmann, Thomas; Schieberle, Peter
- Book ID
- 127002539
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 129 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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