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A Comparison of the Hydrogenase Activities of Different Microorganisms

โœ Scribed by Alvin I. Krasna and D. Rittenberg


Book ID
123670603
Publisher
National Academy of Sciences
Year
1956
Tongue
English
Weight
234 KB
Volume
42
Category
Article
ISSN
0027-8424

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โœ A. E. Maiorano; W. Schmidell; Y. Ogaki ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer ๐ŸŒ English โš– 182 KB

The decrease in viscosity is widely used to estimate the activity of pectinolytic enzymes. This method is shown to be influenced by the production strain and this prevents an accurate comparison between the activities of different microorganisms, especially under different conditions.