A comparison of the formation of intermediary products during lactose hydrolysis with free and immobilized thermophilic lactase

✍ Scribed by Susanne Rugh

• Book ID: 112896289
• Publisher: Springer-Verlag
• Year: 1982
• Tongue: English
• Weight: 114 KB
• Volume: 7
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/bf02798615