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A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat

✍ Scribed by C. G., Biliaderis; D. R., Grant

Book ID: 122986354
Publisher: Elsevier
Year: 1979
Weight: 510 KB
Volume: 12
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(79)73099-9

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