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A comparison of the effects of photoperiod, and of a growth retardant (CCC) on the control of stem extension in potato

โœ Scribed by J. Digby; P. W. Dyson

Book ID
112738720
Publisher
Springer
Year
1973
Tongue
English
Weight
372 KB
Volume
16
Category
Article
ISSN
1871-4528

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Gibberellic acid (GA3) enhances ultrastructural morphogenesis of plastids in greening cereals whilst abscisic acid (ABA) and CCC have the reverse effect over a shorter period. GA3 application counteracts the ABA and CCC inhibition of membrane development and, over longer periods of greening, the fas