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Effect of gibberellins and the growth retardant CCC on the nodulation of soya

โœ Scribed by P. M. Williams; Margarita Sicardi de Mallorca

Publisher
Springer
Year
1984
Tongue
English
Weight
431 KB
Volume
77
Category
Article
ISSN
0032-079X

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The influence of the growth retardant CC
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The gibberellin content of cucumber (Cucumis sativus L.) roots and green organs from (2-chloroethyl) trimethylammonium chloride (CCC)-treated seeds was equal to or even higher than in the water controls. The main difference between control and growth retardant-treated seedlings was expressed in the

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1. The effect of CCC applied at 10 -2 M to plants of Phaseolus was followed. 2. Dry seeds did not contain extractable gibberellin. During germination of control plants gibberellin content increased markedly between days 3 and 4; but then tended to decline. For plants which emerged into light condit

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Gibberellic acid (GA3) enhances ultrastructural morphogenesis of plastids in greening cereals whilst abscisic acid (ABA) and CCC have the reverse effect over a shorter period. GA3 application counteracts the ABA and CCC inhibition of membrane development and, over longer periods of greening, the fas