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A comparison of rumen fermentation patterns in sheep and goats given a variety of diets

✍ Scribed by Miltiades Hadjipanayiotou; Takis Antoniou


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
230 KB
Volume
34
Category
Article
ISSN
0022-5142

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## Abstract Eight sheep fitted with both rumen and duodenal re‐entrant cannulae were used to investigate the digestion of a diet consisting of 60% molassed sugar beet pulp and 40% ground barley. Molar proportions of acetic acid in the rumen varied from 55 to 66%, of propionic acid from 15 to 26% an